Abiotic stresses impact on major cereals and adaptation options - A review

The production of major field crops, namely, rice, wheat, and maize, is highly vulnerable to climatic factors abiotic stresses. In the present era climate change, emerged as limiting concerns for flourishing growth yield. Among factors, temperature, soil moisture, salinity, elevated carbon dioxide levels solar radiation are prime affecting productivity cereals. To combat with situation, it necessary understand adverse impacts on crops special reference However, adaptation potions much more important ensure agricultural sustainability available literature reviewed suggested some options cereals ill effects stresses which include change in variety crop, manipulation sowing or transplanting time, adoption proper nutrient water management, conservation measures, appropriate crop establishment methods suitable cropping system. Further, review article has made recommendations future perspectives highlighting scope further research a climate-resilient foods considering change.